When people think of Mexican wine, the name Nayarit is not usually the first to come to mind. Yet in the heart of the southern corridor, between mountains and valleys, Meseta del Cielo is building a winemaking story that deserves more attention.
A vineyard among the mountains
Located in the municipality of Jala, near the El Ceboruco volcano, Meseta del Cielo takes advantage of the unique conditions of altitude and volcanic soil to produce wines with their own identity. The combination of elevation and temperate climate is ideal for varieties such as Syrah, Cabernet Sauvignon, Tempranillo, Malbec and Merlot.
What the wine-tourism experience offers
- A guided tour of the vineyards — learn about the process of cultivation, pruning, harvesting and winemaking.
- A visit to the winery — see the oak barrels and understand the aging process.
- Wine tasting — sample the vineyard’s labels paired with regional products.
- Cuisine — a restaurant with dishes designed to pair with the wines.
- Lodging — the option to stay in cabins overlooking the vineyards.
How to get there
From Tepic: approximately 1 hour 15 minutes via the Tepic–Guadalajara highway (15D). From Guadalajara: 2 hours. The vineyard has parking and welcomes visitors with a reservation.
Tips for your visit
- Book in advance: guided tours tend to fill up on weekends.
- Wear comfortable clothing and closed-toe shoes for the vineyard tour.
- Wear a hat and sunscreen in spring and summer.
- If you plan to taste several wines, consider staying overnight there or hiring a driver.
- Combine your visit with the Pueblos Mágicos of Jala and Ahuacatlán.
When to visit
The harvest usually takes place between August and September, the ideal time to see the vineyard at peak activity. Outside those months, full tours are also available.
Meseta del Cielo proves that Nayarit produces more than seafood and artisanal sweets. It also ferments bottles that are already beginning to make a splash at national competitions.